one component
1. Prepare coffee spoon.
2. Basically flat spoon full of coffee, one cup a spoonful of that weight.
3. Coffee concentration according to the amount of hot water, extraction time and temperature changes.
4. So please find out their favorite flavor.

Second, the ground state
ground state according to the taste of coffee will change, can be divided into the following three:
1. Coarse grind: more sour, refreshing drink of choice these people.
2. Moderate grinding: grinding balanced most common grinding method.
3. Fine grinding: a more intense degree of bitterness and alcohol, like Starbucks coffee, strong Italian family who can choose this category.

Third, the choice of water
the best coffee in principle, to use soft water. You can also use tap water, but it is best to boil the kettle lid opened, the steam dissipate into the atmosphere look after use. Hawaiian Kona (KONA) coffee, coffee brewing temperature is the temperature lower than the average, about 85-90 degrees Celsius. So you can enjoy Hawaiian Kona (KONA) coffee colorful and mellow flavor.